ToGo's Franchise

"It's good food and not fine words that keeps me alive."
- Moliere

Since it's inception in 1971, ToGo's Franchise strives to stay the same while the world around it changes. ToGo's Franchise customers can walk into any of the stores and know they will find fresh, hearty sandwiches served in generous portions. It's a recipe that has worked well and helped ToGo's Franchise develop a loyal following among students, workers, and sandwich lovers everywhere. The ToGo's Franchise focus is on the highest quality ingredients: lean, premium meats, cheeses, market fresh vegetables, and bread delivered fresh daily. In addition to 25 different kinds of sandwiches, ToGo's Franchise also offers fresh salads, homemade soups and a catering service for large parties.

ToGo's Franchise commitment to quality is constant and far reaching. Customer service, including a mystery shopper quality control program, a toll-free customer hotline and on-line ordering, is the cornerstone of ToGo's Franchise day-to-day operations. But above all, ToGo's Franchise is determined to offer "something for everyone" whether that means a traditional Turkey & Cheese on white or a vegetarian Avocado & Cucumber on wheat.

ToGo's Franchise:

was established in 1971.
currently has 120 franchised units and 10 company-owned units.
projects 40 new units in the next year.
requires a net worth of $300,000 with at least $200,000 available in liquid cash.
requires a total investment of $194,200 to $559,800.
requires an $50,000 franchise fee.
has a 5.9% royalty fee.
provides comprehensive training at corporate headquarters and on-site.
provides ongoing support through newsletters, meetings, toll-free phone lines, Grand Opening assistance and internet support.
assists in security/safety procedures, field operations/evaluations and purchasing cooperatives.
provides marketing assistance through cooperative advertising, ad slicks, national media and regional advertising.

"It's good food and not fine words that keeps me alive." - Moliere

"It's good food and not fine words that keeps me alive."
- Moliere